Recipes 8
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Aunt Miriam's Coffee Cake

by Miriam Goldman-Cohen-Balkan


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1 box yellow cake mix

4 eggs

1/2 cup oil

1 pkg instant lemon pudding

1/2 pint sour cream

Filling and Topping: sugar, cinnamon, 1/2 cup chopped walnuts (optional)




1. Preheat oven to 350 degrees.

2. Grease and flour lightly a 91/2 x 13-inch pan.

3. Beat eggs slightly. Add eggs, oil and pudding into cake mix; mix very well.

4. Add sour cream to mixture and blend well; add chopped nuts.

5. Pour 1/2 of the batter into the pan; sprinkle with sugar and cinnamon.

6. Add remaining batter and again sprinkle with sugar and cinnamon.

7. Bake at 350 degrees for 45 minutes.